Use of acetylsalicylic acid (ASA) in swine production
Keywords:
Animal health, Productive performance, Pharmacological therapy, Swine welfareAbstract
Swine production plays a key role in global agriculture and faces animal health and welfare challenges. Acetylsalicylic acid (ASA) emerges as a promising tool to improve growth, reduce stress and control disease. This study aimed to analyze the comprehensive use of ASA in pigs to promote sustainable and productive practices. A qualitative literature review was conducted using PRISMA methodology, focusing on studies conducted between 1970 and 2024. Data were collected through a systematic search of academic databases and key bibliographies, evaluating routes of administration, therapeutic purposes, and effects on swine production. From 14 selected studies, the results showed that ASA improves intestinal health and growth in weaned piglets, although it presents risks of gastrointestinal adverse effects. In growing pigs, its use as an adjuvant in respiratory diseases was highlighted, while, in the fattening stage, its careful management was essential to avoid gastric lesions. It is concluded that AAS contributes significantly to the welfare and productive performance of pigs, provided that its use is adjusted to adequate doses and routes of administration to maximize benefits and minimize risks.
Keywords: Animal health, Productive performance, Pharmacological therapy, Swine welfare.
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